Cook Wanted At Tsebo Group Western Cape

Duties & Responsibilities

  • Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.
  • Prepares and cooks food for special diets from recipes formulated by qualified personnel.
  • Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.
  • Assists in the preparation of salads and desserts.

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  • Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary.
  • Maintains food production records.
  • Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.
  • Serves food as required. Maintains maximum standards of sanitation and safety.
  • Performs other related duties and responsibilities as required or assigned.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality to kitchen Manager.
  • Uses our Standardized Recipe Card for preparing all products.
  • Do not rely on the memory of yourself or other employees.

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Skills and Competencies

  • A minimum of 1 year of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop and frequently lift up to 20kg.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Proven knowledge on costing and controls

Qualifications

National Senior Certificate

Closing Date: Ongoing 

HOW TO APPLY

Click Here to Submit your CV and Application on Company Website

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