Assistant Baker Wanted At Cape Town

Description

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. Mount Nelson Hotel is looking for an Assistant Baker:

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  • Prepare, produce, and bake breakfast pastries, breads, rolls, and other baked goods.
  • Assisting the Pastry Chef in creating menu items, recipes, developing dishes and costing.
  • Creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods
  • Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
  • Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.
  • Ensure all baked goods are stored and packaged correctly.
  • Measure, weigh and prepare ingredients in accordance to recipes.
  • Weighing flour and other ingredients to prepare dough. Knead, roll, cut, and prepare dough as needed.
  • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment throughout the baking process.
  • Estimate the daily production needs, establish a production schedule and set quota for the number of goods to be produced on daily basis.
  • Ensure proper storage of baking utensils and supplies.
  • Closely monitor baking process to ensure final products meet set standards.
  • Maintain and implement preservation standards for the proper handling of all food products at the right temperature.
  • Carry out any other duties as required by management.

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Requirements

  • Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – in Patisserie and Bakery – advantageous.
  • 2-5 years relevant working experience, within hospitality will be advantageous.
  • Proven track record of food preparation, presentation and preservation knowledge is essential.
  • Excellent organizational and time management skills.
  • Knowledge on how to work in a safe, practical and organized manner.

Benefits

Competitive basic salary

Medical aid & pension fund benefit

Internal Belmond discounts

Loyalty and recognition rewards programme

Employee Assistance Programme

On going Learning and Development opportunities

Regular community, social and staff welfare events

 

Closing Date: Not Specified 

HOW TO APPLY

Click Here to Submit your CV and Application on Company Website

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